Presented by Ontario Greenhouse Vegetable Growers (OGVG), Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA), Bioenterprise, Desjardins, Ceragen and prize sponsor Intellectual Property Ontario (IPON).

Ever wondered how food gets from the farm to your plate? Join this challenge to explore the tech and ideas shaping the future of food. Meet innovators, learn the process, and help create solutions that make feeding the world smarter and more sustainable

Who is this challenge for? University of Waterloo students from all levels and faculties.

What: An exciting two-week challenge where you’ll connect with new students, solve real-world problems, grow your skills, meet industry experts and compete for a total of $10K in cash prizes.

When: March 9-20, 2026

Why join? Your ideas will contribute to the future of our systems for growing food. You will work with industry experts to solve real problems, and you’ll have the chance to meet friends who have an interest in solving big problems and exploring entrepreneurship.

Key mandatory challenge dates:

Kick-off event: Monday, March 9 | 4:00-6:00 PM | South Campus Hall 2nd floor cafeteria (SCH 228)

Mandatory for all participants to find team members and problem space

Project showcase: Wednesday, March 18 | 4:30- 6:00 PM | Innovation Arena, 280 Joseph St, Kitchener  

Mandatory for all teams that advance to the Top 16

Final awards and presentations: Friday, March 20 | 1:30–4:00 PM | Innovation Arena, 280 Joseph St, Kitchener

Mandatory for all teams that advance to the Top 8

At least one member from each team must attend other events such as workshops and mentor office hours.

‍